Products
Iio Jozo Pure Rice Vinegar - 500ml
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Bright, clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted. We like its neutral, clean flavor and how well it...
India Tree Dark Muscovado Sugar
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Conventional brown sugar is simply white, refined sugar moistened with molasses. Muscovado, on the other hand, is the real deal—raw, earthy and packed with remarkably complex flavor. This ebony-dark, moist-textured...
Indian Tiffin Masala Dabba Spice Tin - Small
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Indian cooks keep their most frequently used spices close at hand in a convenient container called a masala dabba. The round, stainless container, fitted with a tight lid, securely holds...
Jacobsen Infused Black Garlic Salt
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Black garlic is a bit of culinary alchemy. Originally Korean, it is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. There’s little a dash...
Jacobsen Salt Co. Mini Sea Salt Tins - 2 Pack
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As I’ve said many times, salt is salt. But if you use a lot, why not use the best? I like that this top-notch, hand-harvested sea salt comes from the...
Japanese Pantry Nitto Jozo White Tamari - 300ml
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Malty sweet and slightly tangy, this white tamari (soy sauce), produced for more than 80 years, is a far cry from what you might expect. The light, nuanced flavor is...
Japanese Pantry Uneno Rishiri Konbu - 65gr
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It may not look like much, but umami-rich konbu seaweed is a fundamental flavoring agent in Japanese cooking. It adds depth to elemental broths, like dashi (konbu and bonito flakes),...
Japanese Pantry Wadaman Organic Black Sesame Paste - 250gr
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Inky black and silky smooth, this intensely flavored paste packs a uniquely deep sesame flavor. A little goes a long way in both sweet and savory applications. Try a drizzle...
Japanese Pantry Wadaman Organic Sesame Oil - 300ml
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Good sesame oil can be hard to find. Many grocery store brands have sat on the shelf too long and can be over the hill and potentially rancid. And overpriced....
Japanese Pantry Yamatsu Tsujita Shichimi Togarashi - 15gr
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Japanese shichimi togarashi spice blend brings more than just heat. A blend of chilies, seaweed, sesame and more, it’s a terrific addition to miso soup, fried noodles, sautéed shrimp or...
Japanese Pantry Yamatsu Tsujita Yuzu Shichimi Togarashi - 15gr
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Spicy and citrus-bright, this yuzu-laced spice blend is perfect for dishes that need a punch of bright flavor. We like to sprinkle it over roast salmon, shrimp or scallops and...
Jia Ceramic-Terracotta-Cedar 3-Piece Steamer Set
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Most steamers are either too large, too cheaply-made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. I bought this steamer set a year ago...
Jia Ceramic-Terracotta-Cedar 4-Piece Steamer/Rice Cooker
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The JIA Ceramic Terracotta Cedar Steamer Set WITH the additional ceramic Rice Cooker Lid is a Steamer and Rice Cooker in one. Most steamers are either too large, too cheaply-made,...
Jia Kkini Bowl & Chopsticks - Set of 2
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Inspired by Korean stone dolsot bowls, which are the stoneware bowls traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of...
Kilner Fermentation Set
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My wife is crazy about anything fermented, from kimchi to the bottles of kombucha that take up an entire shelf in our refrigerator. With this set, anyone can produce fermented...
Kinto Butter Dish
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Butter left exposed to the air in your refrigerator will turn sour quickly, picking up off flavors. And when we say quickly, we mean in just a few days. So,...
Kinto Capsule Cold Brew Carafe
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If you want smooth, flavorful, iced coffee without a bitter bite, cold brewing is the way to go. This cleanly designed, durable glass carafe is fitted with a fine-meshed insert...
Kinto Kakomi Donabe 1.2L Steamer
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Tired of wrestling with metal steamer inserts or flimsy bamboo baskets that fall apart? Here’s the answer: a sturdy porcelain steamer pot. It’s terrific for fish and chicken or the...
Kinto Kakomi Rice Cooker
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If you’ve never used a clay rice cooker like this one, then you’ve never had fabulous rice. Here’s how it works: Rice and water are placed in the pot and...
Kinto Non-Slip Tray
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From breakfast in bed to backyard barbeques, there’s much to be said for the utility of a good serving tray. We found this beautiful pressed-wood tray with a terrific secret:...
Kinto Pebble Teapot
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Properly brewed, loose tea brewed in a pot just tastes better than anything from a bag. Up your game with this Japanese porcelain pot fitted out with a fine-meshed stainless...
Kinto Vacuum Insulated Tumbler
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Form rarely follows function in the world of travel mugs. They are either too big or too small, or the spout is too narrow, making drinking a delicate act and...
Knapp Made ChainMail Dishcloth Pot Scrubber
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If you’re sick of trying to remove food glued to your pans, skillets and Dutch ovens, this is the tool for you. Yes, its chain mail—the same intricate metal mesh...
Lamsen Ulu Knife
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We found this rocking Ulu knife easy to use both for mincing herbs and for bigger jobs such as cutting pizza. If you’re a pro with a chef’s knife, you...
Leonardi Saba Mosto d'Uva Cotto
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Saba is simply grape 'must' (juice) cooked down and aged to molasses-rich, raisin-like sweetness and a thick, syrupy texture. In this case, those grapes are Trebbiano, the same used for...
Manicaretti Iasa Hot Pepper in Olive Oil
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We’re big fans of the defining kick a little chili heat can add to sauces, sandwiches, dressings. These Calabrian peppers pack a punch, but pull short of being incendiary, making...
Manicaretti Iasa Spicy Anchovies
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These spicy anchovies from Italy match a deep umami and oceanic tang with a bright chili finish. We melt them into our favorite marinara sauce, whisk them into dressings for...
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
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Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Marquis de Valdueza Orange Blossom Honey
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Not all honey is created equal. This Spanish-produced honey has a hauntingly rich, rounded flavor with a subtle, though lingering citrus quality to it. We slather it thickly on toast...
Marquis de Valdueza Wildflower Honey
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This Spanish wildflower honey has a far more balanced compelling flavor than any other wildflower honey we’ve tried. The 'wildflowers’ are actually herbs: rosemary, thyme, lavender. Its complexly floral flavor...
Matsutake Shoyu
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Haku Matsutake Shoyu is made from the next generation of shoyu masters from the Kyoto Prefecture. This perfect pairing of shoyu and matsutake (a spicy, aromatic mushroom popular in Japan)...
Milk Street 177 Coffee Blend
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After tasting coffees from roasters around the country, we finally settled on a partnership with Elevator coffee, a small roaster in Portland, Oregon, to produce a custom blend for us...
Milk Street Barbecue Rub #1
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Warm and earthy, this spice blends references baharat, a middle eastern spice blend predominantly flavored with cumin, black pepper and cinnamon. Our version ratchets up the mix and adds salt...
Milk Street Barbecue Rub #2
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This vibrant yellow spicy-sour mix draws from southern Indian flavors like powdered mango, ginger, chilies and turmeric. Think of it as a galvanized curry powder, shot through with bright, fruity...
Milk Street Coffee Sugar
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Nordic inspired, Milk Street’s coffee sugar blends cardamom, vanilla, cinnamon and cocoa with sugar and is the perfect enhancement for any cup of coffee or hot chocolate. We also like...
Milk Street Insulated Grab 'n Go/Lunch Carrier by KAF
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Our Grab 'n Go Tote is a multipurpose insulated tote that helps keep food at just the right temperature, whether hot or cold. This 11” wide x 8” deep x...
Milk Street Roasts, Soups and Stews
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This 64-page special issue features nearly 60 recipes drawn from around the world to change the way you cook roasts, soups and stews. We’ve selected the best recipes that showcase...
Milk Street Secret Salt
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Our do-it-all herb-and-spice seasoning salt takes inspiration from the cooking of the Caucasas region, a melting pot of European and middle eastern flavors. Bright and herbal, this salt is underpinned...
Milk Street Shopping Tote
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Take Milk Street shopping! Our all-purpose heavy duty 12-ounce Milk Street Tote Bag is made of cotton and features a front pocket and a 22-inch double-stitched shoulder strap. We use...
Milk Street Sichuan Salt
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Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm 5-spice pepper, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose...
Milk Street Tuesday Nights with Asian Pantry Essentials
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This collection combines our Milk Street Tuesday Nights cookbook with a collection of Asian pantry staples: Mellow White Miso, bold Red Miso, bright, clear-tasting Rice Vinegar and ultra-smooth White Tamari, a...
Milk Street Za'atar Mix
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We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for...
Milk Street: Tuesday Nights
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Tuesdays are the new Saturdays! Now simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced...
Mono Multipole Walnut Magnetic Knife Holder
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There is no better way to store knives than a magnetic knife bar. The blade is securely attached without any contact on the delicate cutting edge and it allows any...
Mymouné Mulberry Syrup
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This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are...
Mymouné Orange Blossom Water
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The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Mymouné Pomegranate Molasses
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Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Mymouné Rose Water
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The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
