Products
Namikura Kyoto-Style White Miso
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Savory, sweet and flavor dense, we consider white miso an absolute pantry staple. Winey-sweet, buttery and deeply rich, this organic version is more complex than most anything else we’ve tasted....
Namikura Red Miso
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Aged longer than white or yellow miso, red miso is stronger, saltier and more assertively flavored. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate. We...
Namikura Sesame Miso
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This sesame-spiked white miso packs potent flavor in a single package. It can be used as you would traditional white miso in soups and stews, or blended with rice vinegar...
Namikura Yuzu Miso
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Yuzu is a Japanese citrus with a bright, zippy flavor reminiscent of lemon and grapefruit. This potent miso blend makes for a terrific soup base or enhancement for pan sauces,...
Noble Handcrafted Verjus
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On Milk Street Radio, I am often asked for a good substitute for wine in cooking. Verjus is a decent alternative since it is the pressed juice of unripened grapes....
Noble Tonic 05 Finishing Vinegar
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The secret to this Noble finishing vinegar is age - the extended maturing period results in an all-natural reduction of water allowing the flavors of sherry, bourbon, maple, oak, vanilla...
Nordur Salt Arctic Sea Salt Flakes
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We use flaky, large-grained sea salt to add contrasting texture and bright bursts of salinity to all manner of cooked dishes. Gorgeous packaging aside, this pure-tasting Icelandic salt balances crispy...
Ohsawa Organic Soybean Miso
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Unlike most miso that is artificially “aged” for weeks, Ohsawa Organic Miso is naturally fermented for at least two summers in hand-hewn cedar kegs and brewed with mountain spring water,...
Oigen Cast Iron Trivet - 5.5"
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Trivets this good looking deserve to be left on the dining table all the time. Solidly forged in Japan from cast iron and subtly detailed, they are as attractive as...
Opinel Breakfast Knife
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French-made Opinel has produced practical knives for generations. Their newly released ”brunch” knife follows suit with a stainless 4 ½ inch, partially serrated blade and comfortable vibrant-orange handle. The blade...
Opinel No 8 Stainless Steel Pocket Knife
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Our food editor, Matt Card, has a thing for folding knives. He brings them everywhere in case he has to do a bit of impromptu cooking. This knife has a...
PalmPress One Cup Coffee Press
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There are all sorts of ways to brew coffee. As with much of life, the simplest method is usually the best. We love pour over and French press coffee for...
Pepper Blend
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Uncouple pepper from salt and consider it a spice in its own right. Our colorful blend combines black, white, red and green peppercorns for a rounded complexity. Try it in...
Perceval Steak Knives
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Based in France’s knife-making capital, Thiers, Perceval Knives marries old-school craftsmanship with a clean, modern aesthetic. The stunning 9.47” steak knife features a razor-sharp, Swedish-steel blade you’ll want to use...
Pingto Bamboo Chopstick Sets
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Chopsticks come in all shapes, sizes and materials, some of which are more user friendly than others. For example, we find slick steel Korean chopsticks nearly impossible to use (and...
Pojer and Sandri White Wine Vinegar
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Most home cooks don’t give vinegar a whole lot of thought, though it’s such a potent flavoring that quality really does matter. Bright, bold and balanced, this complexly flavored white...
Saffron
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Sourced form a women’s collective in Afghanistan, our saffron is powerfully aromatic and richly flavored. A little goes a long way. Try it in our Risotto Milanese, which highlights the...
Sichuan Peppercorns
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The mouth-tingling power of this Chinese spice largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well. We developed arguably the world’s...
Skeppshult Cast Iron Spice Mill
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I found this small cast iron spice mill on a German website a couple of years ago and find that it is perfect for small grinding jobs – spices, not...
Smoked Paprika
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Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground. It packs a potent smokiness and is a valuable ingredient for adding...
Soom Chocolate Tahini
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I liked this stuff so much that a half-eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar....
Soom Premium Tahini
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Many supermarket tahinis are over-roasted which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. The Soom brand is nutty,...
Soom Silan Date Syrup
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Soom imports our favorite tahini and this silky-sweet date syrup has quickly become a kitchen staple sweetener. The velvety syrup packs an earthy-rich, distinctly date flavor that makes it a...
Staff Pantry Favorites Collection
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Want to know what our cooks here at Milk Street love and use again and again (and again)? Look no further than our Staff Favorites Collection, which includes the excellent...
Stainless Steel Mesh Spider Strainer
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When Andrea Nguyen, author of The Pho Cookbook, visited Milk Street recently, she used this mesh spider/strainer to cook a small portion of noodles in the same pot she also...
Sumac
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Ground from tart berries, tart-and-fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs...
T-shirt Red
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a...
The Bitter Housewife Old Fashioned Aromatic Bitters
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This refreshing, Portland, Oregon-made bitters is a modern take on the classic spiced profile. It’ll obviously add the requisite bitterness required in an Old Fashioned, but we also liked the...
The Complete Milk Street TV Show Cookbook
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The Complete Milk Street TV Show Cookbook will help to change the way you cook. This 464-page companion to the Milk Street Television Show contains every recipe from the first two...
Togo-Su Apple Rice Wine Vinegar
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Togo-Su Kurozu is an aged artisan amber rice vinegar that is brewed following a tradition dating back to the Edo period 200 years ago. Made with just four ingredients (organic...
Turmeric
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Vibrant marigold, earthy-tasting ground turmeric is essential to curries, soups and spice rubs. Try it a Vietnamese classic, Turmeric Fish with Dill and Peanuts, or a dry-style Indian curry, Green...
Umami Mart Glass Bulb Bitters Bottle
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I am quite fond of bitters. In fact, I have a large collection that includes everything from simple orange and chocolate to bitters made from a variety of herbs such...
Urfa Pepper
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Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it. Urfa pepper is best used as a...
USDA Organic Gochugaru Hot Pepper Flakes
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We use chilies throughout our cooking for deep flavor and contrast—a little bright heat can cut through rich or dense flavors. These organic Korean chili flakes have a fresh and...
Uuni 10kg 100% Oak Pellets
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These premium wood pellets are designed for use with the Uuni ovens. Made from 100% oak, sourced direct from U.S. forests, these pellets light easily, burn efficiently, and produce very...
Uuni Wood Burning Pizza Oven
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Let’s be honest. The first time I saw this oven at Milk Street and the price I was, to say the least, skeptical. But when our product tester tried it...
Vain Vanilla Original Baker's Blend Pure Vanilla
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The VAIN "Original Baker's Blend" vanilla is well rounded with a warm, slightly floral, marshmallowy flavor. We like the depth - not as bold as other brands, but we found...
Villa Jerada Ras El Hanout
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This North African spice mix has no set formula, much like garam masala in India. Literally translating as “top of the shop,” it can contain up to two dozen different...
White Pepper
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White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking. Try it in our Chiang Mai Chicken or...
Whole Coriander
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The seeds of cilantro, coriander packs a clarifying, citrus-like flavor that mellows as it cooks. We use them liberally whole—their texture softens when cooked—and freshly ground (its flavor fades fast)....
Whole Cumin
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Cumin is one of the most widely used spices in the world. For good reason: its husky, earthy, slightly smoky flavor accentuates the flavors of meats and galvanizes vegetables like...
Yaki Yaki Grill Pan
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This small, gorgeous cast-iron griddle set from Japan is just the pan to sear scallops, a few jumbo shrimp, filet mignon or asparagus. The thin yet sturdy construction heats up...
Zwilling J.A. Henckels Christopher Kimball 3-Piece Knife Set
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In order to make your time in the kitchen more fun and more productive, we sat down with the folks at Zwilling J.A. Henckels to design three knives based on...
Zwilling J.A. Henckels Christopher Kimball Cook's Knife, 7"
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I sat down with the folks at Zwilling J.A. Henckels to design a lighter, easier to use Chef‰۪s Knife that would be perfect for someone who is not a professional...
Zwilling J.A. Henckels Christopher Kimball Paring Knife, 4"
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We designed a long 4-inch paring knife that is also good for slicing, mincing and the like, not only for the smaller jobs. Having interviewed many chefs over the years...
Zwilling J.A. Henckels Christopher Kimball Serrated Utility Knife, 5.5"
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We recently did a survey of home cooks in the Boston area, and 70 percent of them said that they never sharpen their kitchen knives. Once I pulled myself up...
